B L A C K • G A R L I C • U S A
DISCOVER THE RICHNESS OF BLACK GARLIC
B L A C K • G A R L I C • U S A
DISCOVER THE RICHNESS OF BLACK GARLIC
What is Black Garlic ?
Black garlic is garlic that has been cured and aged until it turns sweet, tender, chewy, and black. It is said to be originally produced in Asian countries for its medicinal properties. But its skyrocketing popularity elsewhere in the world can be credited to its unique taste, which is similar to aged balsamic vinegar with a hint of roasted garlic.
Our Black Garlic here at BLACK GARLIC USA is made using USA grown garlic from our farms to your table.
The rich black cloves are created from white garlic grown right here in the USA thanks to local farmers. While the origin of Black Garlic remains an enigma, in Asia, the naturally caramelized form of the bulb is a culinary delicacy that has also been used as an ingredient in Asian medicine for years. Black Garlic is growing steadily in popularity in the U.S. for its opulently layered flavor profile and for its potential health benefits.